Pumpkin Dissection in Kindergarten: Science You Can See (and Taste!): October 25, 2025

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 In Ms. Clarke’s classroom, science came alive through a seasonal hands-on investigation with pumpkin dissections! Students explored the inside of a pumpkin to learn about plant structure, observation skills, and the scientific process.



Working together, students:

  • Examined the outside and inside of the pumpkin

  • Identified and labeled the stem, skin, pulp, and seeds

  • Created diagrams to show what they observed

  • Discussed how pumpkins grow and where seeds come from



After studying the pumpkins, students cleaned, roasted, and tasted the seeds—making this lesson a true seed-to-snack experience. 🌱✨


This activity helped students build vocabulary, practice scientific drawing, and understand how food is connected to the natural world. And, of course, hands-on learning is always more fun when you get to end with a tasty treat!



We are proud of our young scientists for their curiosity, teamwork, and willingness to try new things.




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